

Weber N'Orleans Cajun Seasoning, Gluten Free, 5 oz
Ingredients
Ingredients
Salt, Garlic, Paprika (Color), Spices, Onion and Red Pepper.
Active Ingredient Name
Salt, Dried Garlic, Spices, Paprika (Color), Dried Onion, Red Pepper.
Key item features
- One 5 oz bottle of Weber N'Orleans Cajun Seasoning
- Kicks up the flavor of grilled meats and vegetables
- No artificial preservatives
- Gluten Free
- No Artificial Flavors
- No MSG
- Kosher
Specs
- FlavorGrilling Seasoning
- Spice levelMild
- Shelf life730 days
- Assembled product weight5 oz
- TextureDry Mix; Grainy
- CuisineAmerican
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About this item
Product details
- One 5 oz bottle of Weber N'Orleans Cajun Seasoning
- Kicks up the flavor of grilled meats and vegetables
- No artificial preservatives
- Gluten Free
- No Artificial Flavors
- No MSG
- Kosher
Specifications
Flavor
Spice level
Shelf life
Assembled product weight
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Salt, Garlic, Paprika (Color), Spices, Onion and Red Pepper.
Active Ingredient Name
Salt, Dried Garlic, Spices, Paprika (Color), Dried Onion, Red Pepper.
Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 103 reviews
Verified Purchase
Cajun Seasoning
I was a Tony Chachere's fan. I decide to try the Webber N"Orleans Cajun Seasoning. Both have relatively same ingredients with the exception of silicon dioxide which is in the Tonys. The biggest difference is the amount of salt. 340mg in the Tonys to 95mg in the webber. If you need to cut the sodium in your diet and maintain great Cajun flavors. Webber is a good alternative to help lower your sodium intake.
Verified Purchase
Great on fish or burgers or chicken or everything
This is some good tasting stuff! I put it on fish and BAM, great fish. Just pan sear with this. And great flavor. Spice with a hint of heat. Not overly hot.
Verified Purchase
Great seasoning!
I absolutely love this seasoning! I was a tad bit skeptical at first, but when I tell you this seasoning beats out Tony Chachere's (don't be mad) I still love Tony's ; but this is definitely something to add if you haven't tried it!
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