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Hero image 0 of Waffle Pantry Liege Waffle Mix, 55 lb, 0 of 6
Waffle Pantry Liege Waffle Mix, 55 lb
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Key item features
- Waffle Pantry Belgian pearl sugar (18 lb) included
- Yields 500 waffles (each 100 g or 3.5 oz)
- Lesaffre SAF-Instant Gold Yeast (1 lb) included
- Add only hot water, butter, and eggs to create fresh waffle dough
- Preparation time of only 15 min; Rising time of 2 hours;
Specs
- Baking mix typeWaffle Mixes
- FlavorLiege
- BrandWaffle Pantry
- Size55 lbs
- Container typeBag
- Food formPowders
Price when purchased online
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About this item
Product details
Bake Liege waffles with ease and simplify the process with Waffle Pantry's Liege Waffle Mix. Painstakingly developed to match the taste of our highly regarded and authentic Belgian Liege waffle recipe, this waffle mix is made with quality ingredients and Waffle Pantry-brand pearl sugar.
- Waffle Pantry Belgian pearl sugar (18 lb) included
- Yields 500 waffles (each 100 g or 3.5 oz)
- Lesaffre SAF-Instant Gold Yeast (1 lb) included
- Add only hot water, butter, and eggs to create fresh waffle dough
- Preparation time of only 15 min; Rising time of 2 hours;
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Specifications
Baking mix type
Waffle Mixes
Flavor
Liege
Brand
Waffle Pantry
Size
55 lbs
Directions
Instructions
MIX: Combine softened butter and hot water in mixer. Add waffle mix, egg and yeast. Stir well. Knead to form sticky dough. RISE: Cover dough and let rest for 2 to 3 hours. BAKE: Gently fold Belgian pearl sugar into dough. Divide dough into 9 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360 F or 182 C). Flatten dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!
Safe Handling Instructions
CAUTION: Melted sugar is very hot. Use care when handling hot waffles and allow to cool before serving.
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