Volcanica Coffee Low Acid Decaf Coffee, Ground, Blend of Natural Low Acidic Coffee, Fresh Roasted, 16 oz

Low Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes. This delicious mix is a fantastic option for coffee lovers who may have acid-related sensitivity and prefer a Low Acid Decaf Coffee option. pH: 5.4 which is less acid than other coffees. Flavor Notes: Chocolate, Nutmeg, and Wild Blackberry Processing: Washed. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted, then immediately packed and sealed to assure freshness. 100% Customer Satisfaction Guaranteed. Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Low Acid Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.