

Velveeta 2% Milk Reduced Fat Pasteurized Recipe Cheese Product, 32 oz Block
Ingredients
Ingredients
SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, MALTODEXTRIN, SODIUM PHOSPHATE, WHEY, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, LACTIC ACID, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, MILKFAT, SODIUM CITRATE, CHEESE CULTURE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE.
Key item features
- One 32 oz block of Velveeta 2% Milk Reduced Fat Pasteurized Recipe Cheese Product
- Velveeta melts the creamiest
- Satisfy your cravings with unrestrained pleasure
- Unapologetically go all-in for the cheesy, melty goodness you love best
- An outrageously delicious taste experience
- Our reduced fat Velveeta cheese is made with 2% milk and has 25% less fat than regular Velveeta
- Made with real milk
- Use Velveeta cheese in nacho cheese dip, mac and cheese, or any of your favorite recipes
- Please note, the package you receive may look different than what is pictured
Specs
- Cheese typeAmerican Cheese
- FlavorOriginal
- Food conditionShelf-Stable
- Net content statement32 oz
- Shelf life210 days
- Spice levelMild
Free 90-day returns
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About this item
Product details
- One 32 oz block of Velveeta 2% Milk Reduced Fat Pasteurized Recipe Cheese Product
- Velveeta melts the creamiest
- Satisfy your cravings with unrestrained pleasure
- Unapologetically go all-in for the cheesy, melty goodness you love best
- An outrageously delicious taste experience
- Our reduced fat Velveeta cheese is made with 2% milk and has 25% less fat than regular Velveeta
- Made with real milk
- Use Velveeta cheese in nacho cheese dip, mac and cheese, or any of your favorite recipes
- Please note, the package you receive may look different than what is pictured
Specifications
Cheese type
Flavor
Food condition
Net content statement
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, MALTODEXTRIN, SODIUM PHOSPHATE, WHEY, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, LACTIC ACID, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, MILKFAT, SODIUM CITRATE, CHEESE CULTURE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 415 reviews
Verified Purchase
Velveta cheese is the best to make Mac and cheese. I also use the velveta queso cheese . I've had many compliments when I made it for a pot luck dinner.
Verified Purchase
Always use with my father bait tiny treval hooks Crestline Lake for many years works great and it's great snack while sitting on the shore line with some ritz crackers
For cooking, Velveeta is the best!
I've been using Velveeta for years for Mac & Cheese, the cheese sauce for vegetables and grilled cheese sandwiches. There's simply nothing better (I sometimes add a bit of shredded Cheddar for an extra punch). My basic cheese sauce is 2 T. melted butter, whisk in 2 T. flour, stir and cook on low for 30 seconds to get rid of the "raw flour" taste, slowly add 1 C. milk, stir constantly until mixture thickens. Remove from heat and chunk up 1 LB. Velveeta into thickened mixture and return to low heat, stirring constantly until Velveeta is melted. Pour over prepared pasta (my family prefers Rotini over traditional Elbows) for Mac & Cheese or over 1.5 pounds of cooked vegetables such as Broccoli or Cauliflower. Delicious!
