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For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Urban Accents Seasoning, Fisherman's Wharf3 oz QTY 4 No. 1501. Versatile seafood seasoning. All natural. Spices. Premium. Gluten free. Easy. Fast. Good. All natural. No MSG. Regional cuisine inspired by the spectacular seafood of the San Francisco bay area. Fish. Shellfish. Poultry. Veggies. No sugar. More great products and easy recipes -Ingredients: Ingredients: All Natural Ingredients: Salt, Black Pepper, Parsley, Garlic, White Onion, Lemon Peel, Green Peppercorns, Green Onion. Directions: Instructions: Put a little butter or margarine and lemon juice over any type of fish and sprinkle this blend over the top before cooking. Also try rolling new potatoes in some olive oil and Fisherman's Wharf before baking in oven. Sprinkle over steamed vegetables before serving for a terrific new taste. Urban Accents Fisherman's Wharf Seafood Seasoning, 3 Oz
Ingredients: SALT, BLACK PEPPER, GARLIC, WHITE ONION, LEMON PEEL, PARSLEY, GREEN PEPPERCORN, GREEN ONION, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID
Instructions: Quick Fix: Sprinkle 2-3 tsp per lb of fish, shellfish or poultry before grilling or roasting. Mix 1 tbsp into 3 tbsp melted butter or oil to make a glaze on fish or veggies. Finish with a fresh squeeze of lemon.
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Manufacturer Part Number
Serving Size0.25 tsp
Servings Per Container106
Amount Per Serving
Calories From Fat0cal
% Daily Value
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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