McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1.0 oz Packet
McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1.0 oz Packet
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McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1.0 oz Packet

4.7 stars out of 1343 reviews
(4.7)|
1,343 ratings

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  • McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope
  • AU JUS IN MINUTES: Prepare savory au jus gravy in less than 5 minutes with McCormick Au Jus Gravy Mix! Simply mix with water and boil for a savory sauce – the perfect lump-free gravy for prime rib, pork, French Dip sandwiches and more.
  • SAVORY FLAVOR: Crafted with McCormick spices, celery, and garlic, Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts.
  • VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle over pit beef, or use as a sauce to dunk French Dip sandwiches.
  • EASY TO PREPARE: Whisk 1 pkg. Au Jus Seasoning Mix with 3 cups water and bring to a boil.
  • PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot meat sandwiches.
  • Au Jus Gravy. Total Time: 10 minutes...Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.
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Current price is $1.56$1.56/oz
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4.7 out of 5 stars
stars1,343 ratings223 reviews
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Showing 1-3 of 223 reviews

Jan 3, 2026
Tina
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Multipack quantity: 1
5 out of 5 stars review

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Versatile staple to have on hand- Must have

I've been using McCormick Au Jus Gravy mix for years. It's very versatile. It can be used as intended as a sauce / dip. I like to dissolve it in a few Tbsps warm water and knead into my meatloaf along with minced onions and garlic and breadcrumbs before baking for a change in flavor. The fam loves it!! It has a hearty flavor that can be added to stews and roasts that need a little boost, or when lacking broth. Thickening is an easy fix with a little Wondra, or Cornstarch as well.

Helpful?3A5GJHMEC5L310308946
Jan 2, 2026
Terri
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

If you love French dip air jus sandwiches, mix this as the direction indicates, mix in a pound of roast beef (I use the prepackaged roast beef lunch meat), and let this cook in a slow cooker, instant pot on slow cooker, or on the stove on just slightly above low. On buns layer the meat on (I prefer) provolone cheese, and serve with a small cup of the juice. I take this to family reunions and any get together and everyone thinks I spend so much time making it, and it literally takes 5 minutes.

Helpful?3A5GJHMEC5L310308946
Dec 6, 2025
Deborah
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

McCormack's Au Jus Gravy

This McCormack Au Jus gravy is exceptionally useful -- roast beef is a delicious family meal, and, if slow roasted at 225F, a cut like beef tenderloin will be the same desired degree of doneness throughout. But if one reheats the beef, it will cook more and loose its rare-to-medium rare doneness. Therefore, heat the McCormack Au Jus gravy and pour hot gravy over the room temp beef -- wonderful !!!

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