True Made Foods Carolina Red, Carolina Gold, Eastern Carolina BBQ Sauce Variety Pack, No Sugar Added (18oz, 3 Pack)

Pitmaster Carolina-Style BBQ Variety PackCarolina-Style BBQ Sauces from Pitmaster Ed Mitchell

Taste the authentic regional flavors of the Carolinas. Carolina barbecue is balkanized into three zones and barbecue styles. Cook and taste the history and deep traditions of these regions with our amazing Carolina BBQ Sampler.

These traditional and healthy recipes are brought to you by the most famous Pitmaster to emerge out of North Carolina and the grandfather of Whole Hog BBQ, Ed Mitchell. With each of our Carolina-style BBQ Sauces, you're holding a versatile piece of history in your hands and tasting the flavors of America.

Pitmaster East Carolina BBQ Mop Sauce (vinegar and hot peppers)

East of Raleigh, North Carolina, the bar-b-q is whole hog, served as "chopped pork" and the BBQ sauce or "mop sauce" is apple cider vinegar and heavy spices like sage, turmeric, black pepper and cayenne / red peppers. This is our Pitmaster Eastern Carolina Vinegar BBQ Sauce. It is a 100 year old family recipe from Wilson, NC and Pitmaster Ed Mitchell's award winning secret to everything he cooks.

Ingredients: Apple Cider Vinegar, Butternut Squash, Carrots, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Paprika, Sage, Turmeric

Gluten Free, Keto, Paleo, NonGMO

Pitmaster Carolina Red BBQ Sauce

 Go West of Raleigh, North Carolina into the Piedmont area of North Carolina and you'll find the BBQ sauce turns red. This Carolina Red BBQ Sauce is sometimes called Piedmont-style or "Lexington-Style" after the town that made this barbeque style famous. In the Piedmont region of North Carolina, pork shoulder is the BBQ protein of choice and it is served as "Pulled Pork." Piedmont Carolina BBQ sauce is also a "red sauce," because they add tomato to their BBQ sauce, thickening it and sweetening it slightly. Our Pitmaster Carolina Red BBQ Sauce is a Piedmont or Lexington-style, representative of the rich barbecue history from that region.

Ingredients: Apple Cider Vinegar, Tomato Puree (Water, Tomato Paste), Apple, Carrot, Butternut Squash, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Salt, Black Pepper, Red Pepper, Garlic Powder, Natural Liquid Smoke (Water, Natural Smoke), Onion Powder, Paprika, Sage

Gluten Free, Keto, Paleo, NonGMO

Pitmaster Carolina Gold BBQ Sauce

A region of South Carolina that stretches from Greenville to Charleston is famous for its unique style of BBQ. In this part of South Carolina the BBQ is both whole hog and shoulders but the BBQ Sauce is gold. The Gullah heritage of the region mixed with European influences and added mustard to the BBQ, turning the traditional apple cider vinegar pepper mix gold and creating a Pitmaster Carolina Gold BBQ Sauce.

Ingredients: Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Apple, Apple Cider Vinegar, Butternut Squash, Carrots, Dates, Salt, Garlic Powder, Allspice, Black Pepper, Natural Liquid Smoke (Water, Natural Smoke)

Gluten Free, Keto, Paleo, NonGMO

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