Tramontina Professional 10" Restaurant Fry Pan, Nonstick Aluminum, 2 ct

I've tried many nonstick pans from the least expensive to the most expensive, from the ones that were given great reviews, to the ones promoted by popular cooking shows. All of them will eventually fail. With daily use eventually the coding wears out and the food will begin to stick these pans however buck the trend and last months and months and months longer than the rest. That's why I stock up on them.