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McCormick Kosher Ground Mustard, 1.75 oz Bottle $4.98 $2.85/oz
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McCormick No Artificial Flavors Kosher Ground Mustard, 0.85 oz Bottle
Ingredients
Ingredients
Ground Mustard
Key item features
-
McCormick No Artificial Flavors Kosher Ground Mustard, 0.85 oz Bottle
-
- Always ground from #1 grade mustard seeds
- Tangy flavor, sharp aroma, zesty heat and bright yellow color
- Adds a flavorful kick to deviled eggs, coleslaw & potato, pasta or egg salad
- Delivers unique heat to meat dishes like ham, meatloaf & roast beef
- Delicious in cheese souffles, cheese dips and spreads, & mac and cheese
Specs
- BrandMcCormick
- FlavorMustard
- Mustard typeYellow Mustards
- Spice levelNo Spice
- Flavor notesTangy
- TextureSmooth
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About this item
Product details
McCormick No Artificial Flavors Kosher Ground Mustard, 0.85 oz Bottle. No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It’s zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard’s tangy flavor. This McCormick Ground Mustard is in a Plastic bottle that is 0.85 ounces. Store this shelf-stable item at an ambient temperature.
-
McCormick No Artificial Flavors Kosher Ground Mustard, 0.85 oz Bottle
-
- Always ground from #1 grade mustard seeds
- Tangy flavor, sharp aroma, zesty heat and bright yellow color
- Adds a flavorful kick to deviled eggs, coleslaw & potato, pasta or egg salad
- Delivers unique heat to meat dishes like ham, meatloaf & roast beef
- Delicious in cheese souffles, cheese dips and spreads, & mac and cheese
Specifications
Brand
Flavor
Mustard type
Spice level
Ingredients
Ingredients
Ground Mustard
Warnings
State Chemical Disclosure
Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 51 reviews
Easier to Open
The ground mustard itself is pretty straightforward, but the container is what stands out with the seasoning. It has this rubber like rim around the lid, which makes it a lot easier to grip with your finger and open. It seems minor, but it's one less frustration to deal with when you're cooking.
McCormick Ground Mustard Seasoning
I've been using McCormick Ground Mustard for a while now, and it's become a staple in my kitchen. The flavor is bold yet balanced—perfect for adding a tangy kick to sauces, dressings, and marinades. I especially love using it in homemade mustard blends and spice rubs for meats. The texture is fine and mixes easily without clumping, which makes it versatile for both cooking and baking. The packaging is convenient and keeps the spice fresh for a long time. Compared to other brands I've tried, McCormick delivers consistent quality and a strong, authentic mustard flavor every time. If you enjoy experimenting with flavors or want to elevate your dishes, this is definitely worth having in your spice rack.
Reliable and Good Quality
If you're stocking your spice cabinet and want a reliable, good-quality ground mustard, this is a solid choice. The flavor profile is strong enough to make an impact, yet the price and size make it a reasonable commitment. For someone like me (who prefers simpler, crock-pot friendly meals without too many strong vegetable flavours) this is a nice "kitchen tool" spice — something I keep around and pull out when I want to add a bit of flavor lift without complicating things.
