Hero image 0 of Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat (6-3oz Crab Cakes), 0 of 6
Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat (6-3oz Crab Cakes)
Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat (6-3oz Crab Cakes)Today Gourmet Maryland Crab Cakes 80 Jumbo Lump Crab Meat 6 3oz Crab CakesToday Gourmet Maryland Crab Cakes 80 Jumbo Lump Crab Meat 24 3oz Crab CakesToday Gourmet Maryland Crab Cakes 80 Jumbo Lump Crab Meat 12 3oz Crab CakesToday Gourmet Maryland Crab Cakes 80 Jumbo Lump Crab Meat 6 6oz Crab CakesToday Gourmet Maryland Crab Cakes 80 Jumbo Lump Crab Meat 12 6oz Crab Cakes
Size:(6) 3oz. Crab Cakes
Key item features
- We use only fresh blue jumbo lump crab meat and blend it with other fresh ingredients.
- With our product, you can count on portion control, consistent plate coverage, and predictable food costs. This predictability will give you confidence in your budgeting and financial planning.
- Flash-frozen for better texture, appearance, and fresh flavor.
- Multiple cooking options mean flexibility in the kitchen.
- PREPARATION INSTRUCTIONS: Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F. Pan Sauté from Thawed (Recommended): Heat 2 Tbsp. oil per cake in a pan for 1 minute over medium heat. Carefully add crab cakes to the pan, and cook for 3 minutes. Flip and sauté an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving. Bake from Frozen: Preheat oven to 425°F. Place crab cakes on a lightly buttered baking sheet. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
Specs
- Crab typeBlue Crab
- Food conditionFrozen
- Food formCakes
- Product net content parent1.1 Pound
- BrandToday Gourmet
- Net content statement6-3oz. Crab Cakes
More seller options (1)
Starting from $169.97
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About this item
Product details
Our premium crab cakes are made from genuine lump crab meat and are prepared traditionally with breadcrumbs, onions, eggs, and special spices to get that authentic Maryland-style flavor. Hand-made Jumbo Lump Crab Cakes are straight from the Crab Capitol of the world, Maryland’s eastern shore. We use only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand-formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. They are easy to prepare—either pan sauté or bake. Indulge in the world’s best Maryland-style jumbo lump crab cakes, no matter where you live. Hand-packed and delivered straight to your door, our meaty crab cakes, made with premium, wild-caught crab meat, will satisfy even the most picky crab enthusiast. Our Maryland-style crab cakes are packed with premium crab meat in a creamy base of mayonnaise, breadcrumbs, and Worcestershire sauce. Tangy mustard, zesty lemon, and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with cocktail or tartar sauce, potato salad, and cole slaw for a classic Eastern Shore-inspired feast – or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.
- We use only fresh blue jumbo lump crab meat and blend it with other fresh ingredients.
- With our product, you can count on portion control, consistent plate coverage, and predictable food costs. This predictability will give you confidence in your budgeting and financial planning.
- Flash-frozen for better texture, appearance, and fresh flavor.
- Multiple cooking options mean flexibility in the kitchen.
- PREPARATION INSTRUCTIONS: Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F. Pan Sauté from Thawed (Recommended): Heat 2 Tbsp. oil per cake in a pan for 1 minute over medium heat. Carefully add crab cakes to the pan, and cook for 3 minutes. Flip and sauté an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving. Bake from Frozen: Preheat oven to 425°F. Place crab cakes on a lightly buttered baking sheet. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
info:
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Specifications
Crab type
Blue Crab
Food condition
Frozen
Food form
Cakes
Product net content parent
1.1 Pound
Directions
Safe Handling Instructions
Thaw the product on a dish in the refrigerator.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Green Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Seafood Seasoning (Salt, Spices & Paprika), Salt, Cayenne Pepper.
Warnings
WARNING: Nearly all fish and seafood contain some amount of mercury and related compounds, chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm. 