Today Gourmet Ground Elk - 4-1lb. Pkgs.

Meat from grass-fed, pasture-raised elk is consistently ground and vacuum packed. It has a clean, slightly sweet, rich flavor similar to beef and less gamey than venison. Ground Elk is perfectly lean, loaded with protein, and has a delicious flavor. It is so versatile that you can use it as you would ground beef. Our Ground Elk is an excellent choice for all your favorite ground meat recipes, with a flavor profile similar to bison and just a hint of sweetness. It is a lean source of protein and iron and has approximately 10% fat content. Our elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark, and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor. Lean and packed with nutrients, our ground elk is the ideal choice for those who like intense beefy flavors without compromising health.