Thebab, Korean Topokki Tteokbokki 2 Servings Pack 240 g / 8.46 oz (Soy Sauce Topokki) I Rice Cake Easy Cook Meal 간장 떡볶이

EASY-TO-COOK TOPOKKI, TOPOKKI with NOODLES: Tteokbokki is a chewy rice cake cooked in a red, spicy broth. It's a popular Korean street food. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir-fried in a delicious spicy gochujang-based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp, and a splash of sesame oil. Sweet and spicy– that's the short way to describe the taste of Tteokbokki. This dish is sweet, savory, and spicy and has a mild, garlicky aftertaste. Meanwhile, the texture is chewy and tender, similar to semi-soft cheese.