Hero image 0 of The Sausage Maker - German Sausage Seasoning, 1 lb. 8 oz., 0 of 3
The Sausage Maker - German Sausage Seasoning, 1 lb. 8 oz.
Key item features
- Can be made fresh or smoked
- Stuff into a 32-35 or 35-38mm hog casings or collagen casing
- Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
- Makes 50 lbs.
- Recipe on package
Specs
- BrandThe Sausage Maker
- FlavorGerman Sausage
- Mixed spice & seasoning typeSausage Seasoning
- Food formPowders
- Container typeBag
- Size1 lb. 8 oz.
Current price is USD$22.99
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Wed, Feb 18
|
Sold and shipped by The Sausage Maker, Inc.
4.51875 stars out of 5, based on 160 seller reviews(4.5)160 seller reviews
Free 30-day returns
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About this item
Product details
Very popular mixed seasoning. A great addition to any Octoberfest celebration or any other time of the year. You don't have to be German to enjoy this delicious seasoning but, it won't hurt. Can be made fresh or smoked. Stuff into a 32-35 or 35-38 MM hog casings or collagen casing. Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
- Can be made fresh or smoked
- Stuff into a 32-35 or 35-38mm hog casings or collagen casing
- Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
- Makes 50 lbs.
- Recipe on package
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
The Sausage Maker
Flavor
German Sausage
Mixed spice & seasoning type
Sausage Seasoning
Food form
Powders
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-1 of 1 review
May 3, 2021
julie
5 out of 5 stars review
Verified Purchase
Good stuff
pretty much like the grocery stores German sausage. But I can make it stronger if i like but then that makes for too much salt. Also i put in some red chile flakes to give it a kick.
Helpful?5KT2W6KASG0Z685823499
