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Tate's Bake Shop Gluten Free Chocolate Chip Cookies, Gluten Free Cookies, 7 oz
Ingredients
Ingredients
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Flavors), Butter, Brown Sugar, Sugar, Eggs, Natural Flavor, Baking Soda, Salt, Xanthan Gum. Contains Milk, Eggs, And Soy. May Contain Tree Nuts.
Key item features
- One 7 oz bags of Tate's Bake Shop Gluten Free Chocolate Chip Cookies (packaging may vary)
- Gluten free cookie made with rice flour in a buttery, classic chocolate chip flavor
- Tate's Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies
- These baked gluten free cookies have a crispy texture
- Add these kosher cookies to a cookie tray for parties
- Packaging may vary. Please refer to the actual packaging for current information for this product
- Our mission at Mondelēz International is to create more moments of joy and build the best snacking company in the world by growing our people, growing our business and growing our impact on the world around us
Specs
- Product lineGluten Free
- FlavorChocolate Chip
- TextureCrunchy
- Net content statementNET WT. 7 OZ (198g)
- Shelf life365 days
- Bakery toppings typeChocolate Chips
Current price is USD$4.9771.0 ¢/oz
Price when purchased online
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Columbus, 43215
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About this item
Product details
Enjoy delicious chocolate chip cookies minus the gluten with Tate's Bake Shop Gluten Free Chocolate Chip Cookies. So delicious you won't be able to tell the difference, the gluten free cookies are made with rice flour and offer a classic, buttery chocolate chip cookie flavor. The thin chocolate chip cookies are uniquely crispy and deeply delicious. Serve them on cookie trays as gluten free party snacks, or share the thin crispy chocolate chip cookies with friends and family who don't eat gluten.
- One 7 oz bags of Tate's Bake Shop Gluten Free Chocolate Chip Cookies (packaging may vary)
- Gluten free cookie made with rice flour in a buttery, classic chocolate chip flavor
- Tate's Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies
- These baked gluten free cookies have a crispy texture
- Add these kosher cookies to a cookie tray for parties
- Packaging may vary. Please refer to the actual packaging for current information for this product
- Our mission at Mondelēz International is to create more moments of joy and build the best snacking company in the world by growing our people, growing our business and growing our impact on the world around us
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Product line
Gluten Free
Flavor
Chocolate Chip
Texture
Crunchy
Net content statement
NET WT. 7 OZ (198g)
Directions
Dosage
2.00 Cookie(s)
Instructions
Organic, GMO free
Safe Handling Instructions
Contains milk, eggs, and soy.Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Flavors), Butter, Brown Sugar, Sugar, Eggs, Natural Flavor, Baking Soda, Salt, Xanthan Gum. Contains Milk, Eggs, And Soy. May Contain Tree Nuts.
Warnings
State Chemical Disclosure
Not Applicable
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Customer ratings & reviews
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Showing 1-3 of 248 reviews
Aug 28, 2025
anonymous
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
The butter makes these awesome
I like the crispiness of these cookies and also the fact that they use real butter to make them. I think the butter is the reason why they have a homemade flavor. They use rice flour so the cookies do have a gritty/sandy texture but the flavor is so good that I'm willing to overlook that. I've bought these cookies many times whenever I'm craving a gluten free chocolate chip cookie with a buttery homemade taste. They're great with vanilla ice cream.
Helpful?5DWWNWZA4Y0336310776
Dec 4, 2025
Alisa
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Tate's Rock
Tate's GF chocolate chip cookies are my favorite cookies overall, GF or non GF. I love the taste and the crispy texture. They have a nice crunch and are fresh. They taste the closest to homemade than any other store bought cookie I've ever tried. The price is a bit high for how much you get but all groceries are high right now I guess. I love them so I'll buy them once in awhile. It's a special treat.
Helpful?5DWWNWZA4Y0336310776
Dec 25, 2025
Robin
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
These are a great gluten free option. They are thin, crunchy and loaded with chocolate chips. There is a slight gritty texture but after a few pits it's not as noticeable. I only buy these on a special occasions because I'll eat the whole bag at once lol.
Helpful?5DWWNWZA4Y0336310776
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