Stonewall Kitchen, Red Pepper Jelly, 13 oz. Jar, Made in the USA

I've been a fan of Stonewall Kitchen for years, and this Hot Pepper Jelly is yet another winner from a brand I completely trust. Stonewall Kitchen started humbly at a local farmers' market back in 1991 with just a handful of hand-labeled items, and today they're a powerhouse with an ever-growing family of like-minded lifestyle brands. They consistently deliver expertly made products using premium ingredients, and their full line—from jams and jellies to sauces, baking mixes, mustards, and beyond—is top-notch and award-winning. This Hot Pepper Jelly strikes the perfect balance of sweet and savory with a nice kick of heat from the peppers—nothing overwhelming, just enough to make things interesting. It's incredibly versatile and so good in so many things! The classic no-nonsense appetizer is unbeatable: simply pour it over a block of cream cheese and serve with slices of crusty French bread or crackers—guests always rave about it and ask for the recipe. I also love spreading it on bagels or scones for a quick breakfast treat with a spicy twist. And if you're into the super-popular Boursin cheese, and pistachio dip that often calls for hot honey, swap in this jelly instead—it adds that same sweet-heat vibe but with a deeper, more complex pepper flavor that takes the dish to another level. Whether you're hosting a casual gathering or just want an easy upgrade to your snacks, this is an essential pantry item. The quality is consistent, the flavor is addictive, and it's made with care—no shortcuts here. Highly recommend stocking up on this one (and exploring the rest of their lineup while you're at it). Stonewall Kitchen never disappoints!

I expected more pepper flavor but it is more sweet. I bought to use on a 8oz brick of cream cheese and served with crackers. Everyone liked it but comments were it is more sweet and not peppery. It is good enough to eat on toast or english muffin. I am thinking to mince some peppers to add to spice it up.