Starbucks Dark Roast Ground Coffee, Variety Pack, 3 bags (12 oz each)

Specialty : Single Origin

Brand : Starbucks

Item form : Ground

Manufacturer : Starbucks Coffee

Ingredients : Coffee

Flavor : Dark Variety Pack

Directions : 1. Open the bag of Starbucks Dark Roast Ground Coffee. 2. Measure out the desired amount of coffee grounds for your brew. 3. Place a coffee filter in your drip brewer. 4. Add the measured coffee grounds to the filter. 5. Fill the drip brewer's water reservoir with the appropriate amount of water. 6. Close the lid and select your desired brew strength. 7. Press the start button. 8. Once the brewing cycle is complete, pour the coffee into a cup and enjoy.

Serving recommendation : 2 tbsp

• PREMIUM GROUND COFFEE—Starbucks delivers exceptional coffee cup after cup with Sumatra, French Roast and Caffè Verona dark roast coffees. Each ground coffee bag is 12 ounces
• STARBUCKS DARK ROAST VARIETY—From the rich herns and rustic spice notes of Starbucks Single-Origin Sumatra coffee to the dark caramel and sweet smoke notes of Starbucks French Roast coffee to Starbucks Caffè Verona coffees dark cocoa and caramelized sugar notes, Starbucks coffees feature tastes that are perfect for every day
• FRESH TASTE—Starbucks adheres to the highest quality standards—delivering you the same carefully roasted 100 percent arabica coffee beans we brew in our cafés
• MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks coffee is carefully ground to be ideal for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
• ETHICALLY SOURCED—Starbucks is committed to 100 percent ethical coffee sourcing in partnership with Conservation International

Discover an array of tastes with this Starbucks curated variety pack featuring three of our most popular dark roast ground coffees. From notes of rich herbs and rustic spice, to notes of dark caramel and sweet smoke, and notes of dark cocoa and caramelized sugar, Starbucks ground coffees feature tastes that are perfect for every day. Starbucks Single-Origin Sumatra coffee—Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Starbucks French Roast coffee—Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Starbucks Caffè Verona coffee—Named after a city known for romance because it’s easy to fall in love at first sip. This multi-region blend has been winning hearts for decades. Originally created as a dessert coffee for a Seattle restaurant, it quickly became a hit in our stores. Well-balanced and rich with flavors of dark cocoa and caramelized sugar, it pairs perfectly with anything chocolate. Nestlé uses Starbucks s under license.