STAGG SILVERADO Beef Chili with Beans, Shelf Stable, 15 oz Steel Can

Great beans and spice just right. Top shelf tostadas: Fry whole tortillas and let drain Julienne chop red onions and brown a on a pan with a little olive oil. If you have any left-over chicken, hand-shred some in. Sprinkle in a little adobo seasoning. Add beans and mash up a bit, enough to make it spreadable. Prep a toppings: fresh tightly chopped, red onion, tomatoes, cilantro, lettuce (iceberg, red and romaine), lime sprinkle, 8-year aged balsamic to taste and a little olive oil. Tostadas: Spread on warm beans and then topping. Toss on parmesan or Vermont white cheese and tap down with a fork (so the dry parmesan doesn't fly off everywhere.) These don't have the typical salsa on top, but ok to put on. Salsa tends to steal the flavor of the beans. Great for conversations with friends or cheering your best football team.