Pre-Owned Southeast Foraging - Paperback

Name: Pre-Owned Southeast Foraging - Paperback
Brand: Chris Bennett
SKU: 42413453
Price: 16.65 USD
Availability: InStock

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Pre-Owned: Good

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4.4 out of 5 stars

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Key item features

Regional Foraging Guide: This paperback offers a comprehensive guide to 120 wild and flavorful edibles found in the Southeast, ranging from Angelica to Wild Plums.
Authoritative Publication Details: Authored by Timber Press (OR), this guide has an ISBN of 9781604694994, was published on April 22, 2015, and contains 296 pages.
Identification & Harvesting: Features clear color photographs, identification tips, and guidance on ethical harvesting practices for various wild plants.
Culinary & Preservation Advice: Provides suggestions for eating and preserving the foraged plants, enhancing their utility beyond identification.
Seasonal Availability Planner: Includes a handy seasonal planner detailing which plants are available for foraging during different times of the year.
Extensive Geographic Coverage: A valuable resource for foragers across Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

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Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Travel & Nature
Publication date
April, 2015
Pages
296
Reading level
General/Trade

Price when purchased online

New$16.65

$16.65

Pre-Owned: Good

About this item

Product details

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

Clear, color photographs
Identification tips
Guidance on how to ethically harvest
Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

Regional Foraging Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, (Paperback)
Author: Timber Press (OR)
ISBN: 9781604694994
Format: Paperback
Publication Date: 2015-04-22
Page Count: 296

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Travel & Nature

Publication date

April, 2015

Warranty

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