

Solo Gluten-Free Raspberry Cake & Pastry Filling, 12 oz
Ingredients
Ingredients
CORN SYRUP, RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, SODIUM CITRATE, RED 40.
Key item features
- Solo Gluten-Free Raspberry Cake & Pastry Paste Filling, 12 oz
- Serving size 2 tbsp, about 9 servings per can, 70 calories per serving
- This paste apricot filling is canned for long-term storage convenience
- Solo pastry filling is quick and easy
- Ready for your next cake
- Not limited to desserts, top off pancakes, waffles, or French toast for breakfast
- Serving size 2 tbsp, about 9 servings per container, 70 calories
Specs
- FlavorRasberry
- Food conditionShelf-Stable
- TextureThick
- Size12OZ
- Weight12
- Food formLiquids
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About this item
Product details
- Solo Gluten-Free Raspberry Cake & Pastry Paste Filling, 12 oz
- Serving size 2 tbsp, about 9 servings per can, 70 calories per serving
- This paste apricot filling is canned for long-term storage convenience
- Solo pastry filling is quick and easy
- Ready for your next cake
- Not limited to desserts, top off pancakes, waffles, or French toast for breakfast
- Serving size 2 tbsp, about 9 servings per container, 70 calories
Specifications
Flavor
Food condition
Texture
Size
Warranty
Warranty information
Ingredients
Ingredients
CORN SYRUP, RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, SODIUM CITRATE, RED 40.
Customer ratings & reviews
Customer images
Showing 1-3 of 59 reviews
Verified Purchase
A staple product for baking
This is my favorite addition to homemade chocolate cake with raspberry mousse. Very versatile addition to all your baking needs. Great raspberry flavor, thick consistency. I have been using this for years.
Verified Purchase
I made a danish with it came out great
Verified Purchase
Yummy!
This was our first time trying this. It was pretty good. I used it in the chocolate double layer cake for my grandma's 86th birthday. It was squishing out of the cake though. I have to figure out how not to have that happen on the next cake I use this on. I made homemade 7 minute fluffy white frosting and put that all around the cake and it didn't help much holding the raspberry filling in between the two cakes. We even had put the cake it the fridge and that did help some. But overall it tasted really good and we plan on purchasing and using again. Hopefully I can find cherry for the same price or lower to try for my birthday.
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