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Smokehouse Salt Cure
Ingredients
Ingredients
Salt, Sodium Nitrite, Less Than 2% Silicon Dioxide Added as Anticaking Agent.
Key item features
- Pink color salt retains and preserves meat's natural color
- Assists in the meat-curing process
- 2-oz package of pink curing salt will cure up to 25 lbs of meat
- Designed for use in electric smokers
- Ideal for a variety of meats
Specs
- Food preparation methodSmoked
- Shelf life365
- Container typePacket
- Weight0.2 oz
- Food formWhole
- Food conditionShelf-Stable
Current price is USD$2.41
Price when purchased online
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About this item
Product details
Help make delicious recipes when preparing a variety of meats with Smokehouse Salt Cure. This packet is recommended for use with Smokehouse sausage kits to make some of the tastiest foods possible for breakfast, lunch or dinner. The pink curing salt provides an essential ingredient in curing and flavoring to ensure each piece of meat is scrumptious. The natural color of the meat is retained during the curing process for added appeal. The cook can cure up to 25 lbs of meat with this convenient 2-oz package of sausage curing salt. It's designed for use in electric smokers for a simple process that all will enjoy. One can use Smokehouse Salt Cure with a variety of meats, including pork, beef or ham. When curing, mix this product with other dry ingredients for a more unique blend that sets the meals apart from the rest. Reach for the Smokehouse Salt Cure when curing future meats and sausages.
- Pink color salt retains and preserves meat's natural color
- Assists in the meat-curing process
- 2-oz package of pink curing salt will cure up to 25 lbs of meat
- Designed for use in electric smokers
- Ideal for a variety of meats
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Food preparation method
Smoked
Shelf life
365
Container type
Packet
Weight
0.2 oz
Ingredients
Ingredients
Salt, Sodium Nitrite, Less Than 2% Silicon Dioxide Added as Anticaking Agent.
Warnings
WARNING: WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.govState Chemical Disclosure
Salt
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Showing 1-3 of 13 reviews
Sep 30, 2016
Walmart customer
5 out of 5 stars review
Verified Purchase
I am glad you sell it
product is not widely available in grocery stores. Even here i had to order it but it was the only "small form factor" option. Others sold much more of the salt for a much higher cost and I would have had to pay shipping on top of that. The ship-to-store / store pickup option was perfect for me. And the bacon I made from raw pork belly was excellent. I will eventually need to get more of this.
Helpful?4PTX7TFGNTQU19887675
Nov 29, 2016
Hammy
5 out of 5 stars review
Verified Purchase
Turkey Ham
The sodium nitrite works just as expected. I was able to produce perfect turkey Hams. Downside, was Walmart was not able to deliver on time so place your orders early.
Helpful?4PTX7TFGNTQU19887675
Jan 2, 2026
tom
5 out of 5 stars review
Verified Purchase
works for what it was used
worked good for curing a jowl, used a small amount to cure 3lb jowl.
Helpful?4PTX7TFGNTQU19887675
