Smith's Honey Cured Beef Jerky, 1.5oz, Made in Maine (3 Count)

SMITH'S LOG SMOKEHOUSE was founded and built in the woods of Maine in 1980 by Andrew Smith, a third generation meat cutter from Philadelphia who came to Maine to lead a simpler life. Smith yarded the logs for his buildings with oxen he raised and trained, using them as well to haul his smoke wood from the forest. This slow, deliberate pace was to be the hallmark of his smoking operation. A family run business, watching over the meat as it cures or the cheese at it slow-smokes over smoldering pecan shells is like watching over one of their own--each batch of hams is tended at birth through maturity, hung in the smokehouse and aged by the loving hands of the family. Smith's motto: "The quality of the latest finished product cannot be superseded by the happiness of the moment.