Chicken of the Sea Wild Caught Alaskan Pink Salmon, Skinless & Boneless 4 - 5 oz Cans

I like the product several reasons, 1. always ready to make so many different things to eat. Spread it warm on toast with your favorite sauces and toppings, add some chips or better yet some veggie sticks. 2. If its a little chilly , boil up some egg noodles and add some cream of mushroom soup or any cream of soup you like and add it your packet or can of Chicken of the sea salmon.

Wow! I have to send you a super surprised at the overall quality! I had just read an article about eating more canned fish and I thought well, ok, I'll give it a go. Interestingly enough, if you buy 3 two packs instead of the six pack, you end up saving yourself a bunch of money! I added a whole can to a pot of yellow curry and ported over a baked potato… YUM!!! It would be just as tasty over rice, in pasta dishes as well as salads! I'm also planning on using gluten-free flour with the salmon to make my own salmon burgers. Have fun with your food! Be creative %26 go all out!