Margaret Holmes Seasoned Cabbage, Canned Vegetables, 15 oz

Im a 70 yr old logger, wored in the woods drom alaska to California. i literally love this cooked cabbage. i eat it cold outta the can. ive been eating it for a long time. Margaret, s. try it. Stew,soup crock pot, lotsa varieties. its a mans food. for everyone.

Pleasantly surprised at just how good this was. This is not some bland, boiled cabbage. Granted, it may be a bit softer than if one had cooked a fresh cabbage - it is canned after all - but it's not just a pile of mush either. I had no issue with the texture and, in my opinion, it had just the right amount of seasoning; it doesn't taste salty but it does have about 450 mg sodium per 1/2 cup serving so may want to keep that in mind if you're being careful of your sodium intake. For me, a few drops of hot sauce or a pinch of red pepper flakes and it was perfect. Good to have a can or two on hand when you can't - or don't want to - go to the store but want to have some cabbage as part of your meal. And having some veggies with your meal is always a good thing!