HOUSE OF TSANG General Tso Stir-Fry Liquid Sauce, Shelf-Stable, 12.6 oz Glass Bottle

The sauce is very good. I have bought it several times you can use whatever kind of meat you like, but I am partial to using. Pork and beef sirloin. I tossed some sesame oil in my wok, Brown the meat then pull it out then toss vegetables with more sesame oil when your choice of vegetables have soften just a bit. I toss the meat back in dump the sauce on it let it simmer for a while. During that time I have my rice cooker going then it all comes together. If you like more juice, you can add a little bit of water, but it does break down the strength a little of the sauce it's a good easy dinner option that looks like you fussed, but didn't. It is all a matter of preference, but I throw minced onion and minced garlic in with the mix after the vegetables have soften just a tick use whatever you want and be creative.

Cook any chicken on low then add this sauce! Best ever!! I didn't like it with a smoked meat. It took away from fabulous flavor. Best wings ever but all chicken is better with this on it. Legs are probably the best value! But totally work buying over and over again. I hear it's easy to make. But WHY?!? ♥️♥️♥️