

Silver Floss Naturally Fermented Shredded Sauerkraut, 2 lb Bag
Ingredients
Ingredients
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (as preservatives)
Key item features
- Silver Floss Sauerkraut is gluten-free, naturally-fermented cabbage, and certified Kosher & non-GMO
- Traditionally tart sauerkraut is perfect for tailgate events, Thanksgiving, Christmas & New Year's celebrations
- Vegan-friendly and ready to eat side dish
- Gives family gathering recipes the perfect tart bite
- Farm fresh and available in the refrigerated section
Specs
- BrandSilver Floss
- Vegetable typeSauerkraut
- FlavorTraditional
- Size32 oz
- Net content statement2 LB
- Container typeBag
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About this item
Product details
- Silver Floss Sauerkraut is gluten-free, naturally-fermented cabbage, and certified Kosher & non-GMO
- Traditionally tart sauerkraut is perfect for tailgate events, Thanksgiving, Christmas & New Year's celebrations
- Vegan-friendly and ready to eat side dish
- Gives family gathering recipes the perfect tart bite
- Farm fresh and available in the refrigerated section
Specifications
Brand
Vegetable type
Flavor
Size
Directions
Instructions
Ingredients
Ingredients
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (as preservatives)
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 167 reviews
Verified Purchase
A solid choice!
A solid choice. In the bag it shows it in great condition and ready when you are. I find it a little too juicy, but you may not if "steaming" is part of what you're making. I pour off juice as needed. It tastes as expected and has a light crunch before cooking.
Verified Purchase
Best brand I have found
The stuff in this bag is the best I've tasted so far. I like putting it on sandwiches, eating it by itself and recently attempted adding frozen pepper and onions in, added some acv and a little evoo. I can't remember the full thing, but it tasted great. I do ussually use this as a snack.
Verified Purchase
Homemade Sauerkraut
This beats shredding cabbage. And making your own . And a mess in the kitchen … I love to eat it raw Or jus add pickles diced up in a jar I used to get some sauerkraut at sprouts but it's $8.00 for less than 8 oz I get this 32 oz. Add my pickles n juice to this mixture dressed up n it lasts up to 7 weeks in a mason jar. In your refrigerator Also it has prebiotics n probiotics in it N to me it tastes the same and it's only $3.00
