Silver Floss Naturally Fermented Shredded Sauerkraut, 2 lb Bag
Silver Floss Naturally Fermented Shredded Sauerkraut, 2 lb Bag
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Silver Floss Naturally Fermented Shredded Sauerkraut, 2 lb Bag

4.6 stars out of 1473 reviews
(4.6)|
1,473 ratings

Ingredients

Key item features

  • Silver Floss Sauerkraut is gluten-free, naturally-fermented cabbage, and certified Kosher & non-GMO
  • Traditionally tart sauerkraut is perfect for tailgate events, Thanksgiving, Christmas & New Year's celebrations
  • Vegan-friendly and ready to eat side dish
  • Gives family gathering recipes the perfect tart bite
  • Farm fresh and available in the refrigerated section
Current price is $2.979.3 ¢/oz
Price when purchased online
  • Free 90-day returns
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Whitehall Supercenter
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Aisle A35
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Free 90-day returns
SNAP EBT eligible

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4.6 out of 5 stars
stars1,473 ratings168 reviews
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Showing 1-3 of 168 reviews

Dec 16, 2025
David
Top Reviewer
5 out of 5 stars review

Verified Purchase

Best brand I have found

The stuff in this bag is the best I've tasted so far. I like putting it on sandwiches, eating it by itself and recently attempted adding frozen pepper and onions in, added some acv and a little evoo. I can't remember the full thing, but it tasted great. I do ussually use this as a snack.

Helpful?4ADT9H2775L110452865
Jan 2, 2026
Seth
Top Reviewer
5 out of 5 stars review

Verified Purchase

This brand is the best for taste and value.

I eat several pounds of sauerkraut every week. For the price, this brand is the best for taste and value. It's not available at every WalMart so if you're getting it delivered, make sure you buy this brand. Over the years I've had issues with their consistency - a few years ago I had to return 5 bags but for at least a year or more they've always been perfect.

Helpful?4ADT9H2775L110452865
Oct 1, 2025
Michael
Top Reviewer
5 out of 5 stars review

Verified Purchase

A solid choice!

A solid choice. In the bag it shows it in great condition and ready when you are. I find it a little too juicy, but you may not if "steaming" is part of what you're making. I pour off juice as needed. It tastes as expected and has a light crunch before cooking.

Helpful?4ADT9H2775L110452865