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Skinner 24 oz Large Elbow Pasta
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Key item features
- A timeless classic, these elbow shaped tubes are healthy and delicious
- A great base for thick and thin sauces alike
- Great for a health-conscious meal for you and your kids
- Non-GMO Project Verified, and made with no preservatives, no MSG, and no cholesterol
- Cooks in 10-12 minutes
- Our special flour blend ensures that Skinner Penne Rigate is always firm, never sticky, and simply delicious.
- Each bag contains 24 ounces of elbow pasta
-
- Shelf-stable, Long shelf-life
Specs
- Product net content parent24 Ounces
- Grain typeDurum Wheat, Wheat
- FlavorElbow Macaroni
- Size descriptorRegular
- Food conditionShelf-Stable
- Food formTubes
More seller options (1)
Starting from $5.20
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About this item
Product details
The #1 pasta brand in Texas. Skinner? pasta is enriched, great tasting pasta that makes a great meal every time.
- A timeless classic, these elbow shaped tubes are healthy and delicious
- A great base for thick and thin sauces alike
- Great for a health-conscious meal for you and your kids
- Non-GMO Project Verified, and made with no preservatives, no MSG, and no cholesterol
- Cooks in 10-12 minutes
- Our special flour blend ensures that Skinner Penne Rigate is always firm, never sticky, and simply delicious.
- Each bag contains 24 ounces of elbow pasta
-
- Shelf-stable, Long shelf-life
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Pasta & noodle type
Macaroni, Dough-Based Pastas, Elbows
Brand
Skinner
Product net content parent
24 Ounces
Grain type
Durum Wheat, Wheat
Directions
Instructions
Step 1. Select Number of Servings.For 3 servings, use 1/4 pkg pasta, 2 qt. water, and 1 tsp. salt.For 6 servings, use 1/2 pkg pasta, 3 qt. water, and 2 tsp. salt.For 12 servings, use full pkg pasta, 5 qt. water, and 1 Tbsp. salt.Step 2. Pick Your Time/Firmness.6 minutes Al dente, 7 minutes firm, 8 minutes tender.Step 3. Cooking Directions.1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Customer ratings & reviews
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Showing 1-3 of 16 reviews
Apr 4, 2025
anonymous
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
The best.
These are the best. I have been looking everywhere for Large Elbows for mac and cheese and goulash. What a great find.
Helpful?3THUIGG0ETLF10294594
May 20, 2025
anonymous
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Love this pasta!
Helpful?3THUIGG0ETLF10294594
Feb 2, 2023
GrannyD
5 out of 5 stars review
Verified Purchase
BEST LARGE ELBOW MACARONI on the market
My GO TO for large elbow noodles that are actually LARGE! Great in my chicken casserole dishes, macaroni salads and for Grandma's home made Mac n cheese that everyone just LOVES. Large noodles that grab onto
Helpful?3THUIGG0ETLF10294594
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