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Shan Malay Chicken Biryani, 60 g
Ingredients
Ingredients
Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.
Key item features
Shan Malay Chicken Biryani, 60 g
Specs
- BrandShan
- FlavorMalaysian
- Mixed spice & seasoning typeChicken Biryani Mix
- Food formPowders
- Container typeBag
- Product net content parent2 Ounces
Current price is USDNow $6.99
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was $8.93$8.93
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Columbus, 43215
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Sold and shipped by Commerce International
4.5021097046413505 stars out of 5, based on 949 seller reviews(4.5)949 seller reviews
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About this item
Product details
Chicken Biryani Mix for malaysian style spicy chiken pilaf
Shan Malay Chicken Biryani, 60 g
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
Shan
Flavor
Malaysian
Mixed spice & seasoning type
Chicken Biryani Mix
Food form
Powders
Directions
Instructions
Ingredients Required: Chicken: 1 kg/ 2.2 lbs, medium portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Tamarind Pulp: 1 cup. Onions: 2-3 medium/ 250 g, finely sliced. Garlic Paste: 2 tablespoons. Ginger Paste: 2 tablespoons. Green Chilies: 6-10 medium, whole. Curry Leaves: 25-30 leaves. Cucumber: 1 cup/ 150 g, thin round slices. Cooking Oil: 1 cup/ 175 ml. Shan Malay Chicken Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes). 2. Add Shan Malay Chicken Biryani Mix, cucumber, green chilies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes. 3. Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.
Warranty
Warranty information
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Ingredients
Ingredients
Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.
Warnings
Warning Text
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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