(6 pack) (6 pack) Season Sardines in Olive Oil, Salt Added, 4.375 oz

No bones about it. Larger Sardines but that's why they are filleted. Canned in a mild olive oil excellent taste and flavor. Depending on my mood, depends how I eat them. Saltines or Club crackers with a dash of hot sauce or mustard, Delicious

I like sardines packed in olive oil; I think this enhances their flavor and makes for less fishy-ness. These sardines are absolutely exquisite in my opinion-- sans bones and skin. I like to mash them and add a smallish dollop of mayo and top water crackers with them-- a tasty treat indeed. The only downside is that a 1 can serving is a little high in sodium. So bear this in mind if you have high blood pressure.