Schar Gluten Free Artisan Baker White Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz

I like this bread( being gluten-free). I found that breads with sorghum and that are gluten-free do not agree with me . (…At least I suspect the sorghum !)…. this Schar bread does not have sorghum and has some good nuts and seeds in it plus quite a few other gluten free grains. I haven't tried it yet, but I think it would be delicious as toast. The texture is fine and the loaf was well sealed (and as moist as anything made with rice can be-)-so I'm trying to keep it that way by storing it in the refrigerator tightly wrapped., It is a bit bland. I don't like a lot of salt, but I think it could use a dash more. ..other than that I am very happy with it and will continue to buy it. The slices are not large, but a bit bigger than some of the other brands of gluten-free bread and I think I could make a delicious sandwich with this Schar bread… but I usually only eat one slice at a time. I am very thankful to have found this bread.

Yesterday I broke bread with a friend who is not gluten free and he had no idea that the bread he's been eating al night was GF! My family has Celiac's Disease and I don't but tot the sake of the convenience, I halfheartedly started to eat this bread too. It turns out I live it so much, I can't even have wheat bread anymore.