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Savoie's Old Fashioned Light Roux, Cornstarch & Cooking Thickener, 16 oz Glass Jar
Ingredients
Ingredients
Enriched Flour, [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid], Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant [TBHQ & Citric Acid])], Hydrogenated Palm Oil.
Key item features
- Savoie's Old Fashioned Light Roux!
- Savoie's is a trusted name in Cajun Cooking
- Old Fashioned Light Roux – a classic base for Southern dishes.
- Comes in a single 16 oz glass jar, ideal for home use.
- Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
- Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
- Light and mild, allowing other ingredients to shine.
- Typically made from flour and oil or fat, cooked to a light brown color.
Specs
- Cornstarch & cooking thickener typeRoux Thickeners
- Size16 oz
- Flavorlight brown flour
- Container typeCylinder
- Food formLiquids
- Shelf life730 days
Current price is USDNow $3.12
You save $0.76
was $3.88$3.88
19.5 ¢/ozYou save$0.76
Price when purchased online
Not Available
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About this item
Product details
Create the perfect foundation for your Cajun dishes with Savoie’s Light Roux. Carefully crafted from premium ingredients, this roux is cooked to a lighter, golden hue, offering a subtle, nutty flavor that enhances soups, sauces, and stews without overpowering them. Ideal for dishes like chicken and sausage gumbo or seafood étouffée, Savoie’s Light Roux delivers authentic, smooth richness that adds depth to every bite. For a true Louisiana taste, Savoie’s Light Roux brings tradition to your kitchen with ease. Contains Wheat.
- Savoie's Old Fashioned Light Roux!
- Savoie's is a trusted name in Cajun Cooking
- Old Fashioned Light Roux – a classic base for Southern dishes.
- Comes in a single 16 oz glass jar, ideal for home use.
- Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
- Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
- Light and mild, allowing other ingredients to shine.
- Typically made from flour and oil or fat, cooked to a light brown color.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Savoie's
Cornstarch & cooking thickener type
Roux Thickeners
Size
16 oz
Flavor
light brown flour
Warranty
Warranty information
Ingredients
Ingredients
Enriched Flour, [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid], Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant [TBHQ & Citric Acid])], Hydrogenated Palm Oil.
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Showing 1-3 of 6 reviews
Nov 11, 2025
Rubye
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
AAAttt
Great in gravies gumbo in a hurry excellent
Helpful?3EBZ1SX5JT7R10321907
Oct 31, 2025
Danita
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Makes the best gumbo and stews
Helpful?3EBZ1SX5JT7R10321907
Aug 3, 2022
lee
5 out of 5 stars review
Verified Purchase
Savoie's Real Cajun, old fashion light roux
Good stuff always works well for me in gumbo and other gravies, I love it.
Helpful?3EBZ1SX5JT7R10321907
