

Satin Ice ChocoPan Ivory Covering Chocolate, 1 Pound
Key item features
- Finish: Gives your creations a medium, sheen finish
- Choco Pan covering chocolate is set apart by its premium chocolate taste
- Sets Firm But Remains Pliable
- Choco Pan color can be mixed together, just like fondant
- Gluten Free, Nut Free, Vegetarian, Contains Milk, Kosher Dairy
- Choco Pan bright white and colored products are made with a premium white chocolate base while deep brown and black products are made with a premium dark chocolate base.
- Set apart by its gourmet chocolate taste, Covering Chocolate is ideal for wrapping panelling, draping and decorating cake, cookies, doughnuts, pastries and more.
- Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place not refrigerator.
- Storing Finished Pieces
- Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75F.
- Available in 11 Vibrant Color: Bright White, Yellow, Ivory, Warm Sand, Pink, Red, Green, Blue, Purple, Deep Brown, Black
- Covering chocolate will be firm when first opened. Use a flat top spatula to cut pieces out. Some crumbling will be normal since these are chocolate-based products. Simply gather pieces together for kneading
- Knead pieces until they become smooth. If the chocolate is too firm to knead, microwave on high in 3-5 second intervals. Avoid overworking or excessive heat. If the product is melting, place it in a refrigerator until it becomes firm again.
- The heat from your hands will aid when kneading but avoid overworking. It is best to have cool hands when sculpting and decorating to avoid the oils separating and the product becoming sticky
Specs
- Frosting typeFondants
- ColorIvory
- Container typeBag
- TextureSoft, Firm
- Product lineChocoPan
- Food formPieces
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About this item
Product details
Choco Pan covering chocolate is a user-friendly product uniquely formulated to offer the best in both taste and workability. Our forgiving formula remains soft and pliable for longer, making it perfect for beginner bakers looking to achieve professional results. Retail bakers and high-volume commercial bakeries will love this products versatility, making it highly affordable and great value. Choco Pan products are made with real chocolate which has an oil base. This oil base allows for a longer working time, without drying or cracking. Pieces made with Choco Pan will get firm and hold their shape but will not dry out and can easily be reworked. Choco Pan products will adhere to themselves without water or additional adhesives.
- Finish: Gives your creations a medium, sheen finish
- Choco Pan covering chocolate is set apart by its premium chocolate taste
- Sets Firm But Remains Pliable
- Choco Pan color can be mixed together, just like fondant
- Gluten Free, Nut Free, Vegetarian, Contains Milk, Kosher Dairy
- Choco Pan bright white and colored products are made with a premium white chocolate base while deep brown and black products are made with a premium dark chocolate base.
- Set apart by its gourmet chocolate taste, Covering Chocolate is ideal for wrapping panelling, draping and decorating cake, cookies, doughnuts, pastries and more.
- Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place not refrigerator.
- Storing Finished Pieces
- Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75F.
- Available in 11 Vibrant Color: Bright White, Yellow, Ivory, Warm Sand, Pink, Red, Green, Blue, Purple, Deep Brown, Black
- Covering chocolate will be firm when first opened. Use a flat top spatula to cut pieces out. Some crumbling will be normal since these are chocolate-based products. Simply gather pieces together for kneading
- Knead pieces until they become smooth. If the chocolate is too firm to knead, microwave on high in 3-5 second intervals. Avoid overworking or excessive heat. If the product is melting, place it in a refrigerator until it becomes firm again.
- The heat from your hands will aid when kneading but avoid overworking. It is best to have cool hands when sculpting and decorating to avoid the oils separating and the product becoming sticky
Specifications
Brand
Frosting type
Color
Container type
Warranty
Warranty information
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The product was very dry and difficult to work with.
