Royal Sweet Espresso/Blonde Freshly Roasted Flavored Coffee, (Sweet Espresso/Blonde) (Coarse)

Royal Sweet Espresso/Blonde Fresh Roasted Coffee is a unique blend that offers a lighter, sweeter take on traditional espresso. Blonde roasts are generally roasted for a shorter time, resulting in a coffee that is lighter in color, with brighter acidity, and sweeter flavor notes compared to darker roasts. This coffee is designed to deliver a smooth and sweet espresso experience while retaining a delicate balance of flavors. Here's what you can expect from this coffee and the best ways to brew it:

Sweet Blend from Central America and Africa. Great for Sweet Espresso.

Flavor Profile

1. Bright Acidity: As a blonde roast, this coffee is likely to have a bright, lively acidity that adds a refreshing quality to the cup. The acidity is balanced, providing a crisp and clean finish.
2. Sweet and Smooth: The coffee is characterized by its inherent sweetness, which is more pronounced than in darker roasts. You might find flavors reminiscent of honey, caramel, or vanilla, contributing to the overall smoothness of the espresso.
3. Fruity and Floral Notes: Expect subtle fruity and floral notes, such as citrus, berries, or jasmine, which add complexity and depth to the flavor profile.
4. Light Body: The body of this coffee is lighter compared to traditional espressos, making it less intense but still full of flavor. The mouthfeel is smooth and pleasant, with a gentle finish.

Best Brewing Methods

1. Espresso

   • Why: Despite being a lighter roast, this coffee is specifically designed for espresso, delivering a sweet, smooth shot with bright acidity and subtle flavor nuances.
   • How: Use a fine grind and brew according to your espresso machine’s instructions. This method will produce a bright, sweet espresso with a delicate balance of flavors.

2. Pour-Over (e.g., Chemex or V60)

   • Why: The pour-over method allows for precise control over the brewing process, helping to highlight the coffee’s bright acidity and sweet, fruity notes.
   • How: Use a medium grind and pour hot water slowly in a circular motion. This method will produce a clean, flavorful cup with a balanced body and sweet finish.

3. Aeropress

   • Why: The Aeropress is versatile and allows for adjustments to the brewing process, making it suitable for those who want to explore the different aspects of this coffee’s flavor profile.
   • How: Use a medium-fine grind, brew with hot water, and press. Experiment with brewing time and water ratios to achieve your preferred balance of sweetness and acidity.

4. French Press

   • Why: While a French Press is less common for lighter roasts, it can still be used to bring out the sweet and smooth characteristics of this coffee, creating a fuller-bodied brew.
   • How: Use a coarse grind, steep for about 3-4 minutes, and press. This method will produce a slightly fuller-bodied cup with a rich, sweet flavor profile.

5. Drip Coffee Maker

   • Why: A drip coffee maker provides a consistent way to enjoy this coffee’s sweetness and bright acidity, making it an easy option for everyday brewing.
   • How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will yield a smooth, balanced cup with a sweet, clean finish.

Tips for Enjoying Royal Sweet Espresso/Blonde Coffee

• Pairings: This coffee pairs well with light, sweet desserts such as lemon bars, shortbread cookies, or