Royal Indonesia/India Freshly Roasted Single Origin Coffee, (Indonesia/India) (Espresso)

The Royal Indonesia/India Fresh Roasted Coffee blend combines beans from two distinct coffee-producing regions: Indonesia and India. This blend brings together the earthy, spicy notes typical of Indonesian coffees with the bold, robust flavors from India. Here's a detailed look at what you can expect from this coffee and how to brew it for the best results:

Robusta Coffee. High Caffeine, Great for espresso. (may be either origin)

1. Earthy and Spicy: Indonesian coffee is known for its earthy, sometimes smoky notes with a hint of spice, which provides a deep and complex flavor.
2. Bold and Robust: Indian coffee, particularly from regions like Karnataka or Kerala, often features a strong, full-bodied flavor with notes of dark chocolate, nuts, and spices.
3. Low Acidity: Both Indonesian and Indian coffees tend to have low acidity, resulting in a smooth, mellow cup.
4. Rich and Full-Bodied: This blend is likely to have a rich, full-bodied profile, offering a satisfying and intense coffee experience.

1. French Press

   • Why: The French Press is ideal for emphasizing the full body and rich flavors of this blend, making it perfect for highlighting the earthy, spicy, and bold notes.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This method will produce a robust cup with a thick mouthfeel and deep flavors.

2. Espresso

   • Why: The concentrated brewing process of an espresso machine can bring out the intense, bold flavors of the blend, making it a great choice for those who enjoy strong coffee.
   • How: Use a fine grind and brew according to your machine’s instructions. This will create a strong, flavorful shot with pronounced earthy and spicy undertones.

3. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods can provide a cleaner cup while still highlighting the blend's complexity. It’s excellent for balancing the bold and earthy notes with a smoother finish.
   • How: Use a medium grind and pour hot water slowly and evenly. This method will highlight the nuanced flavors and maintain clarity in the cup.

4. Moka Pot

   • Why: The Moka Pot, like an espresso, produces a strong, rich coffee that brings out the bold and robust characteristics of the blend, with a slightly more concentrated flavor.
   • How: Use a fine grind and follow your Moka Pot’s brewing instructions. This will yield a strong, espresso-like coffee with a rich, intense flavor.

5. Cold Brew

   • Why: Cold brewing can emphasize the blend’s natural sweetness and reduce any bitterness, making the earthy and chocolatey notes more prominent.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will result in a smooth, refreshing drink with rich and mellow flavors.

• Pairings: This coffee pairs well with dark chocolate, nuts, or spicy foods that complement its earthy and bold flavors.
• Serving Suggestions: It’s versatile and can be enjoyed black to appreciate its complexity or with milk/cream for a smoother, creamier experience.

The Royal Indonesia/India Fresh Roasted Coffee blend offers a deep, rich, and complex flavor profile that is best enjoyed through methods that highlight its earthy, bold, and spicy characteristics. Whether you prefer a strong espresso or a smooth