Royal Half Caffeine Fresh Roasted Coffee, (Half Caf) (Coarse)

The Royal Half Caf Fresh Roasted Coffee offers a blend of regular and decaffeinated coffee, providing a balanced coffee experience with half the caffeine of a typical cup. Here’s what you can expect from this blend and the best ways to brew it:

A smooth blend of single origin coffee. 1/2 Reg, 1/2 Decaffeinated.

1. Balanced Flavor: The blend is designed to offer a well-rounded flavor profile with a mix of the boldness of regular coffee and the smoothness of decaf.
2. Mildly Rich and Smooth: Expect a cup that’s less intense than full-strength coffee but still rich and smooth, with a balanced flavor.
3. Subtle Notes: Depending on the specific blend, you may find subtle notes of chocolate, nutty undertones, or even hints of fruit or caramel.

1. Drip Coffee Maker

   • Why: A drip coffee maker is convenient and provides consistent results, making it ideal for brewing a balanced cup of Half Caf coffee.
   • How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will deliver a well-balanced cup with smooth and mild flavors.

2. French Press

   • Why: The French Press is great for emphasizing the coffee’s body and richness, allowing you to enjoy the balanced flavors of the Half Caf blend.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This will produce a robust cup with a fuller body and a smooth flavor.

3. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods can highlight the nuanced flavors of the Half Caf blend, allowing for a clean and well-extracted cup.
   • How: Use a medium grind and pour hot water in a slow, circular motion. This method will bring out the coffee’s subtle notes and maintain clarity.

4. Aero press

   • Why: The Aeropress can create a concentrated coffee similar to espresso, which can be effective for extracting the balanced flavors of Half Caf coffee.
   • How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to achieve the desired strength and flavor.

5. Cold Brew

   • Why: Cold brewing can produce a smooth and mellow drink that highlights the coffee’s natural sweetness, even with a Half Caf blend.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will create a refreshing drink with rich, balanced characteristics.

Royal Half Caf Fresh Roasted Coffee is a great option if you want to reduce your caffeine intake while still enjoying a flavorful cup of coffee. Each brewing method will highlight different aspects of this blend, so experimenting with various methods can help you find the best way to enjoy its balanced and smooth flavors.