

Roland Canned White Crab Meat, 6 Oz
Ingredients
Ingredients
Crabmeat, Water, Salt, Sugar, Citric Acid, Sodium Acid Pyrophosphate (to Maintain Color and Firmness), Calcium Disodium EDTA (to Preserve Color), Sodium Metabisulphite (as a Preservative).
Key item features
Roland Canned White Crab Meat, 6 oz:
- Imported from the Far East
- Mixture of shredded body and leg meat
- Ivory in color
- Classified "choice" quality
- Lightly rinse before serving
- No heating needed
- Spread on sandwiches or hors d'oeuvres
- Use in stuffing or seafood salad
- Fat-free
- Contains 2 servings of Roland crab meat
Specs
- Canned & jarred seafood typeCrab
- BrandRoland
- Size6 fl oz
- FlavorUnflavored
- Food formWhole
- Food conditionShelf-Stable
- Free shipping
Free 30-day returns
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About this item
Product details
Roland Canned White Crab Meat, 6 oz:
- Imported from the Far East
- Mixture of shredded body and leg meat
- Ivory in color
- Classified "choice" quality
- Lightly rinse before serving
- No heating needed
- Spread on sandwiches or hors d'oeuvres
- Use in stuffing or seafood salad
- Fat-free
- Contains 2 servings of Roland crab meat
Specifications
Canned & jarred seafood type
Brand
Size
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Crabmeat, Water, Salt, Sugar, Citric Acid, Sodium Acid Pyrophosphate (to Maintain Color and Firmness), Calcium Disodium EDTA (to Preserve Color), Sodium Metabisulphite (as a Preservative).
Warnings
Warning Text
Customer ratings & reviews
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Showing 1-3 of 6 reviews
Seller Verified Purchase
Would buy again
I make stuffed mushrooms with this carb
Tasty
I add this to Fettuccine Alfredo and it is quite tasty.
Verified Purchase
OK but lacking real crab qualities.
Minced mixture and weak in sweet crab taste. The relatively low price is a tip off that this is not lump/chunk or high quality crab meat but something you might add to something else or make into a smooth crab salad. Not acceptable in the crab state of Maryland but could serve a purpose as a low cost crab ingredient. And, yes, it is edible and maybe even satisfying to a degree when served and prepared with a bit of imagination. But straight out of the can with no extra fussing? Not really.
