Robert Rothschild Farm Roasted Pineapple & Habanero Glaze & Finishing Sauce 40 oz

Our story in the 1970s Bob and Sara Rothschild moved from California to ohio s Mad River Valley determined to work the land Their spirited commitment resulted in a successful 170 acre farm and more red raspberries than they could handle That one simple ingredient inspired our original recipes and unique flavor combinations After over 30 years We still make every product from scratch using time honored techniques slowly cooking each small batch to perfection When it comes to our sauces dips preserves condiments etc We never settle for just good enough only the insanely flavorful and truly exceptional product details as beautiful as it is flavorful With roasted vegetables and pineapple and a hint of passionate Mango you ll revel in its range as a finishing sauce for pork chops pan seared salmon or Cod fillets suggested Uses pour over cream cheese and serve with crackers or pita chips Combine with cream cheese shredded cheese and diced onions for a quick cheese Ball Serve with Italian style meatballs Marinade for pork and poultry Glaze for shrimp halibut and Salmon Topping for vanilla bean ice cream Pairs well with a glass of Pilsner beer or Pinot Grigio wine ingredients SUGAR pineapples cider vinegar water pineapple juice roasted bell peppers onions lemon juice Concentrate mangos xanthan gum Habanero peppers citric acid ascorbic acid Natural flavors nutrition facts Serv Size 2 tablespoons 36g servings about 31 Amount Per Serving Calories 70 fat Cal 0 total Fat 0g 0 DV sat Fat 0g 0 DV trans Fat 0g Cholest 0mg 0 DV sodium 0mg 0 DV total carb 18g 6 DV dietary fiber 0g 0 DV sugars 18g protein 0g vitamin A 2 DV Vitamin C 10 DV Calcium 0 DV Iron 0 DV percent Daily Values DV are based on a 2 000 calorie diet