Richelieu 103-R 6-1/4" Tall Door Knocker - Nickel

I have had the Broil King Regal 440 (gas) operating for about a week, and the items I have cooked so far (chicken, sausage, potatoes, ham) have come out exceptional. The heat distribution has been extremely even, and the side of the grill which keeps the juices underneath the meat has performed beyond what I expected, keeping the meats moist and tender. Can't wait to try some steaks this weekend. Broil King continues to make great Q's. My first BBQ was a Regal, and 16 years later, the tradition will continue.

THIS IS MY SECOND BROIL KING - REGAL. THE FIRST ONE LASTED SEVEN YEARS! HAD IT NOT BEEN FOR THE FACT I HAD A FRIEND HOUSE-SITTING FOR ME LAST SUMMER, (AN IDIOT WHO DID NOT KNOW HOW TO LOOK AFTER THE BARBECUE,) I WOULD STILL BE USING IT. HOWEVER, THERE'S NOTHING WRONG WITH BUYING A NEW ONE AFTER SEVEN YEARS AND MOUNTAINS OF DELICIOUS, COOKED MEALS. I'VE NOW HAD THE NEW ONE FOR ABOUT A MONTH; IT'S GREAT! NO PROBLEMS, JUST LIKE THE FIRST ONE! BY THE WAY, I WAS SURPRISED TO SEE THE PRICE I PAID THIS YEAR IS THE SAME PRICE I PAID FOR MY FIRST REGAL - SEVEN YEARS AGO.