

Thai Kitchen Gluten Free Gluten Free Green Curry Paste, 4.0 oz Jar
Ingredients
Ingredients
Green Chili Pepper, Garlic, Lemongrass, Spices, Salt, Shallot & Lime Peel.
Key item features
- Thai Kitchen Gluten Free Gluten Free Green Curry Paste, 4 oz Jar
- Versatile Thai flavoring paste; flavorful blend of lemongrass, spice (including galangal) and fresh green chili
- Gluten free and vegan friendly
- Easy base for curries, soups and marinades
- Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk
- DID YOU KNOW? Galangal is a fancy way of saying “Thai ginger”
- This product is in a Glass Jar
Specs
- FlavorGreen Curry
- Spice levelMild
- CuisineVarious, Asian
- Product net content parent4 Ounces
- Shelf life720 days
- MaterialGlass
- Free shipping
Free 30-day returns
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About this item
Product details
- Thai Kitchen Gluten Free Gluten Free Green Curry Paste, 4 oz Jar
- Versatile Thai flavoring paste; flavorful blend of lemongrass, spice (including galangal) and fresh green chili
- Gluten free and vegan friendly
- Easy base for curries, soups and marinades
- Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk
- DID YOU KNOW? Galangal is a fancy way of saying “Thai ginger”
- This product is in a Glass Jar
Specifications
Flavor
Spice level
Cuisine
Product net content parent
Indications
Health Concern
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Green Chili Pepper, Garlic, Lemongrass, Spices, Salt, Shallot & Lime Peel.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 36 reviews
Verified Purchase
Love this product. Wish the price was back down to what is has to be though.
Thai kitchen green curry paste
Excellent flavor with a good kick to it. I make coconut curry with a tablespoon of this and 1 can of Thai Cococut Milk
Seller Verified Purchase
A staple in my go to meal
Slap the entire bottle on 2 chicken breasts in a slow cooker with a dash of soy sauce and cook on high for 2 hours, then shred the chicken. Add the chicken back and add 1 slices red pepper and 1 can of coconut milk and mix it altogether. Cook on high for 30 min, and while thats cooking make your rice. This is a staple meal at my house and it costs about $15/4 servings.
