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Red Star All-Natural Active Dry Yeast, 0.75-Ounces, 3-Pack Strip
Ingredients
Ingredients
YEAST.
Active Ingredient Name
Yeast.
Key item features
- 3-use package, each packet contains 0.25oz. yeast
- To activate: Rehydrate one packet in 1/2 cup warm (110-115°F) water plus 1 teaspoon granulated sugar.
- One packet of Red Star All-Natural Active Dry Yeast (0.25-ounces / 7-grams) is approximately equal to 2 1/4 teaspoons of dry yeast.
- 2-year shelf life from date of manufacture.
- Does NOT Contain Wheat Gluten or Other Cereal Protein.
Specs
- Yeast & leavener typeActive Dry Yeasts
- Product lineAll-Natural
- Shelf life730 days
- Net content statement0.75 ounce
- Container typePacket
- Food conditionShelf-Stable
More seller options (3)
Starting from $6.69
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About this item
Product details
Red Star All-Natural Active Dry Yeast is a moderate acting dry yeast that is ideal for all yeast baking recipes. Used by generations of bread bakers, Red Star All-Natural Active Dry Yeast is the original and only all-natural active dry yeast available on the market. Red Star All-Natural Active Dry Yeast is ideal for use in traditional and bread machine baking methods. One (0.25 ounce or 7 gram) packet contains approximately 2 ¼ teaspoons of yeast. Store unopened packets in a cool, dry place; for long-term storage, place in the freezer. Red Star All-Natural Active Dry Yeast contains only yeast, is gluten-free, non-GMO Project Verified and certified Kosher Parve. Great for making bread, dinner rolls, pizza, cinnamon rolls, and more!
- 3-use package, each packet contains 0.25oz. yeast
- To activate: Rehydrate one packet in 1/2 cup warm (110-115°F) water plus 1 teaspoon granulated sugar.
- One packet of Red Star All-Natural Active Dry Yeast (0.25-ounces / 7-grams) is approximately equal to 2 1/4 teaspoons of dry yeast.
- 2-year shelf life from date of manufacture.
- Does NOT Contain Wheat Gluten or Other Cereal Protein.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Yeast & leavener type
Active Dry Yeasts
Product line
All-Natural
Shelf life
730 days
Net content statement
0.75 ounce
Indications
Health Concern
Immune System Support
Directions
Instructions
Approximately 2¼ tsp. equals one ¼ oz. packet of Red Star® Yeast. Three ¼ oz. packets equal the activity of one 2 oz. yeast cake.Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods. Dissolve one packet in ¼ cup warm liquid, 110°?115°F. Add ½ tsp sugar. Wait for foam to double in volume. OR Blend yeast with dry ingredients. Add very warm liquids, 120°?130°F. Avoid liquid temperatures above 140°F. as this will harm the yeast. For bread machines: Use liquids at 80°F.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
YEAST.
Active Ingredient Name
Yeast.
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Customer ratings & reviews
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Showing 1-3 of 20 reviews
Dec 9, 2025
Monica
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Red Star All-Natural Yeast
Great product! We've never had a problem getting this yeast to rise-I would definitely recommend!
Helpful?26XETUC66FZG10319302
Aug 1, 2016
PrincessinLongview
5 out of 5 stars review
Verified Purchase
Works great
Did the job. Bread raised nicely.
Helpful?26XETUC66FZG10319302
Nov 23, 2020
Laurene
5 out of 5 stars review
Verified Purchase
Love it to bake bread
I've tried all the other yeast I could find in store to bake my bread. Ths is my favorite one. Once open, stick it in the freezer and close it with an elastic band until your next use. All the other brands are going off once opened. Not this one
Helpful?26XETUC66FZG10319302

