

Red Lobster Frozen Cheddar Bay Biscuits, Ready to Bake Frozen Bread Biscuits, 8 Count, 15.66 Oz Box
Ingredients
Ingredients
BISCUIT INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, palm oil, buttermilk, ascorbic acid, xanthan gum, propylene glycol monoester, mono- and diglycerides, sodium stearoyl lactylate. SEASONING INGREDIENTS: Maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent) CONTAINS: Wheat, Soy, Milk. May contain Egg.
Key item features
- What's Included: Each box contains 8 Frozen Red Lobster Cheddar Bay Biscuits and 2 garlic herb seasoning pouches—1 packet for every 4 biscuits
- Ready to Bake: Simply bake the frozen biscuits at 350°F for 20-25 minutes until golden brown and brush melted garlic herb butter onto the hot biscuits
- Pairs With Any Meal: Make Cheddar Bay Biscuits your main course as part of a breakfast sandwich, or as the star frozen bread side dish to any lunch or dinner
- Signature Flavors: Like they're right from Red Lobster, with these easy-to-bake biscuits, enjoy signature favorites anytime you want to indulge
- Deliciously Delectable: Easily bake Red Lobster's Cheddar Bay Biscuits—create amazing meals, add to any bread basket, or as a savory snack
Specs
- FlavorCheddar
- TextureFlaky
- Food conditionFrozen
- Count0
- Shelf life365 days
- Food preparation methodBaked
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About this item
Product details
- What's Included: Each box contains 8 Frozen Red Lobster Cheddar Bay Biscuits and 2 garlic herb seasoning pouches—1 packet for every 4 biscuits
- Ready to Bake: Simply bake the frozen biscuits at 350°F for 20-25 minutes until golden brown and brush melted garlic herb butter onto the hot biscuits
- Pairs With Any Meal: Make Cheddar Bay Biscuits your main course as part of a breakfast sandwich, or as the star frozen bread side dish to any lunch or dinner
- Signature Flavors: Like they're right from Red Lobster, with these easy-to-bake biscuits, enjoy signature favorites anytime you want to indulge
- Deliciously Delectable: Easily bake Red Lobster's Cheddar Bay Biscuits—create amazing meals, add to any bread basket, or as a savory snack
Specifications
Flavor
Texture
Food condition
Count
Ingredients
Ingredients
BISCUIT INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, palm oil, buttermilk, ascorbic acid, xanthan gum, propylene glycol monoester, mono- and diglycerides, sodium stearoyl lactylate. SEASONING INGREDIENTS: Maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent) CONTAINS: Wheat, Soy, Milk. May contain Egg.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 292 reviews
Verified Purchase
Eat hot biscuits in your pajamas
When I brush the just out of the oven hot biscuits with the herb butter they taste just like the hot cheddar biscuits served in the restaurant. The difference is I can eat them in my jammies. I love that I can make whatever quantity I need (1, 2, or all 8) and the rest stay frozen for later use. These are ready to put in the oven and they bake beautifully from a frozen state.
Verified Purchase
Versatile and Delicious
I use these instead of dumpings in my pressure cooker. I just place them on top of the soup or stew, pressure cook and they thicken up the juice, no need to thicken the liquid. Tastes great and I call that dish a pot pie. Very versatile and delicious. I buy them on a regular basis. This is not a paid review.
Verified Purchase
Never Stop Making These Biscuits
We hope Red Lobster will continue to make and Walmart will continue to carry these biscuits. So many of the other Red Lobster foods have gone by the wayside. We tried most of them while we could. Some were good but just too expensive for what you got. Maybe that's why they disappeared, but we do miss the biscuit-coated shrimp! All that seems to be left are the biscuits, either frozen or boxed mix. When it originally came out years ago, we tried the box mix. It was good, but they never did bake up right. When the frozen biscuits came out, they were a game changer. They're easy. We cook however many we want. They taste just like the restaurant. In short, they're a staple at our house.
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