Rani Yellow Mustard Oil (Kachi Ghani) 33.8 Ounce (1 Liter) NON-GMO | Gluten Free | Kosher | Vegan | 100% Natural

Yellow mustard oil, also known simply as mustard oil, is a type of vegetable oil derived from the seeds of the yellow mustard plant (Brassica juncea). It is a common cooking oil in many parts of the world, especially in South Asia, where it is used for various culinary purposes. It has a distinct and pungent flavor with a strong, spicy, and somewhat tangy aroma. It is one of the few edible oils that provide a notable taste contribution to dishes. Yellow mustard oil is commonly used for sautéing, frying, and deep-frying in South Asian cuisines, especially in India and Bangladesh. It is used to prepare various traditional dishes, including curries, pickles, and snacks. It imparts a unique flavor and enhances the overall taste of the food.