

Rani Black Salt Powder (Kala Namak) Mineral 16oz (1lb) 454g ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin | Perfect for Tofu Scramble
Ingredients
Ingredients
Natural Himalayan Black Salt
Key item features
- You'll LOVE our Black Salt Powder by Rani Brand--Here's Why: Great for Vegan Tofu Scrambles - the “to go to” for Natural Egg Like Taste & gives a needed source of minerals and iron.
- ❤️️This Himalayan rock salt has a high sulfur & iron content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Bag, let us tell you how important that is when using Indian Spices!
- ❤️️Now KOSHER! No Sugar added, GLUTEN Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor! Rani has been selling Indian Foods since 1979
- ❤️️Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & properties
- ❤️️Net Wt. 16oz (1lb) 454g . Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Specs
- Salt typeBlack Salts
- CuisineIndian
- Weight16 oz
- TexturePowder
- FlavorPowder (Bag)
- Food formPowders
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About this item
Product details
- You'll LOVE our Black Salt Powder by Rani Brand--Here's Why: Great for Vegan Tofu Scrambles - the “to go to” for Natural Egg Like Taste & gives a needed source of minerals and iron.
- ❤️️This Himalayan rock salt has a high sulfur & iron content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Bag, let us tell you how important that is when using Indian Spices!
- ❤️️Now KOSHER! No Sugar added, GLUTEN Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor! Rani has been selling Indian Foods since 1979
- ❤️️Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & properties
- ❤️️Net Wt. 16oz (1lb) 454g . Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Specifications
Salt type
Cuisine
Weight
Texture
Warranty
Warranty information
Ingredients
Ingredients
Natural Himalayan Black Salt
Warnings
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Customer ratings & reviews
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Showing 1-3 of 20 reviews
Verified Purchase
Provides Egg Flavor
Kala Namak gives the egg flavor to vegan recipes… It's salty so I need to balance the amount of Kala Namak… I use this to make vegan egg salad sandwiches as it is great for providing the egg flavor. I also use in Just Eggs.
Verified Purchase
I literally put this on my vegan mung bean eggs and instantly get that egg taste. i will sprinkle it on any goods to get that taste. i had to pour it into its own glass shaker dur to it being hard to use out of the bag that doesn't close back up. I do wish the price was cheaper, but it will take a long while to use this all up. A little goes a long way.
Verified Purchase
Gratifying that I can get trace nutrients in a new way to add a kick to my recipes.



