Randall Deluxe Great Northern Beans, 48 oz Glass Jar – Fully Cooked, Family Size (No Spice)

These are the only beans I use for my after Christmas ham and bean soup. Being canned is way easier than the dried beans that you have to soak overnight. All I do with these is put the ham bone with extra ham, onion, Randall great northern beans, and some pepper in my crockpot %26 5-6 hrs. later I have delicious ham %26 bean soup. It takes no time at all to put everything in the crockpot %26 get it cooking. I also feel that Randall beans are way better tasting than the dry, bagged beans.

I've used these beans for many years when making ham and bean soup! DELICIOUS!! I use one stick of butter or margarine to fry about 1/4 of a boneless ham cubed (or cube leftover ham), slightly brown the ham cubes in the stock pot. Then add in your stock pot 2 jars of the soup beans, heat throughly on medium heat stirring frequently to a very slight boil, then turn down the heat to simmer for a couple of hours, stirring frequently to keep from scorching on the bottom. The soup thickens and is delicious with some warm cornbread! Perfect for cold winter nights!