RAGU Roasted Garlic Parmesan Alfredo Pasta Sauce, 16 oz

I love the Ragu brand for the Alfredo sauce. It is a great addition to my staple and my menu to help me make delicious meals and different cuisines. One of my favorites to put it over raviolis with fresh mushroom sliced in and shredded Parmesan cheese cheese, putting the Ragu Alfredo over the top of the raviolis mushrooms and Parmesan cheese popping it in the oven baking it at 375. A very quick meal done in less than 45 minutes and delicious too. Another one is to put it over grilled chicken and cooked fettuccini noodles with some fresh mushrooms mixed in and some black olives with the Alfredo sauce poured over the top and popped in the oven at 375 with Parmesan cheese mixed in the sauce you've made another quick tasting meal. You can add seasonings too, but don't add too much salt. I like to use oregano with sun-dried tomato and Italian seasoning. But when you had Parmesan cheese, don't add too much salt because the Parmesan usually put plenty enough. Enjoy and try the product.

This makes life so easy and it's really good.