Quaker Yellow Enriched and Degerminated Corn Meal, 24 oz. Canister

This is one area where my Mother was right! This is very good cornmeal, both taste and texture, for making cornbread. I've been eating it all my life and have found no reason to change. You can also use it to coat fried squash, okra and asparagus, as well as thickening stews and chili. Beans and cornbread, when done right, is the Rolls Royce of meals! Yum! Now I'm hungry just thinking about it!

I use it all the time when I make my pizza. It works great under the crust to keep it from sticking to the pan. It tastes great. I don't use it up very fast but it stays fresh for a long time.