Pride Of India - Indian Split Yellow Chickpea Lentils - Protein & Fiber Rich Chana Dal, 3.0 Pound Jar

Pride Of India's nutritious range of lentils are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. The split lentils are easy to digest and are a great source of protein, fiber, and iron. Our lentils can be consumed independently as well as in combination with rice and bread. Pride of India Split Yellow Chickpea Lentils is one of the oldest form of crops. It is a vegan, gluten free curry and is known as Chana Dal (Lentil) in India. It tastes incredibly delicious and nutritious. It is used to make south-indian dishes like vada, sweet treats etc., In order to make yellow chickpea curry, simply soak lentils for 15-20 minutes. Rinse it and drain water. Add 3 cups of water per 1 cup of beans in a pot and heat it on low. Cover the pot once the water reaches the level of lentils. Allow it to sit for 15-20 minutes. Serve it hot or cold as desired. It is a mouth-watering plant-based meal. It provides energy and aids in weight management etc., Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.