Chicken of the Sea Wild Caught Sardines, Mediterranean Style 3.75 oz

If you've ever flinched at the word “sardine,” this tin might change your mind. It's the diplomatic cousin of the fishy punch most sardines throw; mild, clean, and almost shy about its origins. The texture's firm without being rubbery, and the oil isn't overpowering. I'd call it a beginner's sardine. Sardine purists might scoff, but for the sardine-curious, this is a gentle handshake, not a slap. Quite mild but still flavorful.