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Marie Callender's Deep Dish Pastry Pie Shells, Frozen Pie Crust, 16 oz., 2 Count (frozen)
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite)._x000D_ Contains: Wheat.
Key item features
- One 16 oz. 2-count pack of Marie Callender's Deep Dish Pie Shells, frozen
- Easily bake your favorite fillings into delicious pies with these made-from-scratch pastry shells
- Each pack comes with 2 pie shells and a convenient reusable baker's pie pan
- With 8 servings in each pie crust, you can bake up decadent desserts for your friends and family with ease
- Stock up on Marie Callender's frozen pie shells for convenient made-from-scratch flavor without all the preparation
- SNAP & EBT eligible food item
Specs
- BrandMarie Callender's
- FlavorPie Crust
- Pie crust typeGraham Cracker Crusts
- Size16 Ounce
- Size descriptorRegular
- Food formWhole
Current price is USD$3.6222.6 ¢/oz
Price when purchased online
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Whitehall Supercenter
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About this item
Product details
Start your next great pie with the help of Marie Callender's Deep Dish Pastry Pie Shells. These ready-made frozen pie shells help you save time and create your own delicious pies at home. Fill the made-from-scratch pastry shells with a variety of pie fillings and bake for a perfect slice of homemade comfort. Each frozen pie crust has no artificial preservatives, flavors or ingredients and comes in a convenient reusable baker's pie pan. Every package contains 2, 8-serving pie shells so you can bake up treats to share with all your friends and family. Enjoy sweet, rich and comforting flavors in a Marie Callender's frozen pie crust for the perfect dessert for every occasion.
- One 16 oz. 2-count pack of Marie Callender's Deep Dish Pie Shells, frozen
- Easily bake your favorite fillings into delicious pies with these made-from-scratch pastry shells
- Each pack comes with 2 pie shells and a convenient reusable baker's pie pan
- With 8 servings in each pie crust, you can bake up decadent desserts for your friends and family with ease
- Stock up on Marie Callender's frozen pie shells for convenient made-from-scratch flavor without all the preparation
- SNAP & EBT eligible food item
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
Marie Callender's
Flavor
Pie Crust
Pie crust type
Graham Cracker Crusts
Size
16 Ounce
Directions
Instructions
baking Directions: Conventional Oven: Pre-baked shells to be baked and filled (for pies like meringue, cream or pudding). 1. Preheat oven to 400 degrees F. 2. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. 3. Bake pie shell on baking sheet in center of oven 12 to 15 minutes. Handle carefully; it's hot! 4. Let cool before filling. Please note our rich and flaky pastry crust may shrink slightly during baking. Double Shell Pies (For Fruit or Meat Pies): Preheat oven according to recipe. 2. Invert one shell from pan onto wax paper; Thaw until pliable, about 20 minutes. Place second shell on baking sheet, pour in filling. 3. place thawed shell on top of pie; seal by crimping edge between thumb and forefinger (remove excess dough if desired). Gently pierce 3 to 4 times with a fork to vent. Bake pie on baking sheet in center of oven according to your recipe. Single Shell Pies to be Filled And Baked (For Pies Like Pumpkin and Pecan or Quiche): 1. Preheat oven according to your recipe. 2. Pour your filling into frozen pie shell. 3. Bake pie on baking sheet in center of oven according to your recipe. Marie's Tips: To loosen frozen shell from pan, gently run hot water from faucet on bottom of pan or insert knife between pan and frozen pie shell, gently rock back and forth until loose. If pie shell has cracked: thaw shell, moisten fingertips with water and press shell together at crack. When sealing top and bottom shells, press together with a fork to create a design. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve pie with a dollop of Reddi-wip. Check that pie shells are cooked thoroughly to 165 degrees F. Crust will be light golden brown. Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Pie shells must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite)._x000D_ Contains: Wheat.
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 389 reviews
Nov 20, 2024
LeeAnn
Top Reviewer
5 out of 5 stars review
Verified Purchase
time saver
i used to make my own pie crust but as expensive as crisco is now, its cheaper to buy a ready pie crust. Saves me time and money, these crust are pretty, come in a sturdy pan and taste good.
Helpful?1UYS9B2LHJZT10810980
Nov 29, 2025
Debra
Top Reviewer
5 out of 5 stars review
Verified Purchase
Marie Callender's frozen deep dish pie crust
This is now my go to for a pie crust! I admire those that make their own, I just never could get it right . I don't always go for name brand items but this is 1 I will go back to , it bakes up nicely, flavorful, friend gave me a recipe for an easy breakfast quiche %26 these crusts were only ones I could get in deep dish that day %26 I have been sold on them since. Me n Marie have this agreement she keeps making these crusts %26 I'll keep buying them !
Helpful?1UYS9B2LHJZT10810980
Nov 21, 2025
Blondie
Top Reviewer
5 out of 5 stars review
Verified Purchase
Almost as good as my homemade but after 55 years of homemade pies for Thanksgiving I am happy to take this delicious shortcut and stick to making the fillings from scratch.
Helpful?1UYS9B2LHJZT10810980
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