

PONTI Balsamic Vinegar of Modena Rich & Creamy High Density, 8.5 fl oz
Ingredients
Ingredients
Cooked Must, Wine Vinegar.
Key item features
- PASSION IN EVERY DROP. Made with even more of our finely-crafted grape musts for an unparalleled food immersion experience. Drizzle our Rich & Creamy Balsamic Vinegar of Modena onto risotto dishes grilled meats and aged cheese. Delizioso paired with greens fruit salads and vanilla ice cream. Extra creamy delight with cocktails sparkling wine and even just sparkling water. TRADITIONALLY CRAFTED FOR CREAMY ACETO. Our classic family recipes have been passed down over 9 generations. Ponti’s specialty Rich & Creamy Balsamic Vinegar of Modena is custom-made for rich density and lingering flavor. Aging in small oak barrels delivers rich creaminess full body and silky texture.
- INTENSE; RICH VINO FLAVORS. Grand and persistent flavor lingers on the palate with every meal and beverage. Our innovative blend fills every bottle with classical sweet-and-sour taste united with tamarind and plum jam undertones. AGED LONGER FOR MORE FLAVOR. Rich & Creamy Balsamic Vinegar of Modena is aged longer than required by the Consortium of Balsamic Vinegar of Modena producers by at least 20%. Every bottle provides a rich intricate and harmonic balance with smooth tannins full complexity and delicious taste.
- EXCLUSIVE PRODUCTION. Our Rich & Creamy Balsamic Vinegar of Modena is specially designed with heightened flavor in mind for intense but harmonious experiences. Ponti’s specialized processes deliver expert quality full traceability and fair pricing for every bottle - every time!
Specs
- BrandPonti
- Vinegar typeBalsamic Vinegars
- FlavorRich & Creamy
- Container typeBottle
- Size8.5 fl oz
- MaterialGlass
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About this item
Product details
- PASSION IN EVERY DROP. Made with even more of our finely-crafted grape musts for an unparalleled food immersion experience. Drizzle our Rich & Creamy Balsamic Vinegar of Modena onto risotto dishes grilled meats and aged cheese. Delizioso paired with greens fruit salads and vanilla ice cream. Extra creamy delight with cocktails sparkling wine and even just sparkling water. TRADITIONALLY CRAFTED FOR CREAMY ACETO. Our classic family recipes have been passed down over 9 generations. Ponti’s specialty Rich & Creamy Balsamic Vinegar of Modena is custom-made for rich density and lingering flavor. Aging in small oak barrels delivers rich creaminess full body and silky texture.
- INTENSE; RICH VINO FLAVORS. Grand and persistent flavor lingers on the palate with every meal and beverage. Our innovative blend fills every bottle with classical sweet-and-sour taste united with tamarind and plum jam undertones. AGED LONGER FOR MORE FLAVOR. Rich & Creamy Balsamic Vinegar of Modena is aged longer than required by the Consortium of Balsamic Vinegar of Modena producers by at least 20%. Every bottle provides a rich intricate and harmonic balance with smooth tannins full complexity and delicious taste.
- EXCLUSIVE PRODUCTION. Our Rich & Creamy Balsamic Vinegar of Modena is specially designed with heightened flavor in mind for intense but harmonious experiences. Ponti’s specialized processes deliver expert quality full traceability and fair pricing for every bottle - every time!
Specifications
Brand
Vinegar type
Flavor
Container type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Cooked Must, Wine Vinegar.
Warnings
Warning Text
Customer ratings & reviews
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Showing 1-3 of 115 reviews
A little goes a long way!
[This review was collected as part of a promotion.] This balsamic is thick and creamy, with a perfect blend of sweet with a bit a tart, making it perfect for salads and vegetable! The bottle is big, and glass, making it easy to store, which is great because it will last quite a while. A little goes a long way!
Who knew balsamic vinegar could be more than just
[This review was collected as part of a promotion.] I could literally drink this…or eat it on a spoon. It is sweet and creamy and tangy in perfect balance. I thought they were crazy when they said it's good on ice cream but now I've tasted it, I can't wait to try it that way. First I made cheeseburgers in my quickcooker. I mixed a bit of paprika and a drizzle of my Ponti vinegar into each patty, wrapped in foil and steamed on high pressure for 10 minutes. I added some leftover sauce to make it a bit more fancy, but my burgers were good with the vinegar drizzled on top without anything else added. I even added it to my favorite coffee and plan to try it on top of scrambled eggs for breakfast!
Perfect addition to my recipe!
[This review was collected as part of a promotion.] Exactly what I needed to elevate my marinade for my chicken recipe! I've made it a few times before but I got extra compliments this time and this was the only change I made to the recipe. Def a pantry staple now
